Mile High Garage Brew Group > Recipes > Beach Bingo Wheat Beer [American Wheat or Rye Beer]

Recipe: Beach Bingo Wheat Beer

Specifics

Style:

American Wheat or Rye Beer — BJCP Style Information

Category:	Light Hybrid Beer
Number:	06D

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye.

Contributor:

Jon Goldberg

Yield:

5 gallons

Color (SRM/EBC):

8.2/16.2

Bitterness:

41.8 IBU (Tinseth)

BU/GU

1.23

Calories:

112 (12 ounces)

ABV:

3.3%

ABW:

2.6%

OG:	1.034
OG (Plato):	8.54° P
FG:	1.009
FG (Plato):	2.31° P
Real Extract:	3.43° P
App. Atten.:	73%
Real Atten.:	59.8%

General Information

Method:	Extract
Source:	HomeBrew Favorites

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Extracts

6.00 pounds

LME - Wheat

92.3% of grist

6.00 pounds

Total Extract Weight

92.3% of grist

Grains

0.50 pounds

Crystal Malt 10L

Color (L):	10 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

7.7% of grist

0.50 pounds

Total Grain Weight

7.7% of grist

Hops

1.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7.6% Leaf @ 60 minutes

7.6 AAUs

0.50 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7.6% Leaf @ 20 minutes

3.8 AAUs

0.50 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7.6% Leaf @ 4 minutes

3.8 AAUs

2.00 ounces

Total Hop Weight

15.2 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	American Ale
Manufacturer:	Wyeast
Product ID:	1056
Type:	Ale
Flocculation:	Medium
Attenuation:	75%
Temperature Range:	60–72°F
Amount:	125 ml

Fermentation

Primary:	14 days @ 68° F
Secondary:	14 days @ 68° F
Age:	49 days @ 68° F

Jon's Recipes

All Club Recipes
Almost Fat Wandas Altbier
Another Stout
Beach Bingo Wheat Beer
Excellent Oatmeal Stout
Fletcher In The Rye
Gold’s IPA
Golden Wheat
Jon’s American Pale Ale
Kaotic Porter
Oktoberfest Ale
Red Seal Clone