Mile High Garage Brew Group > Recipes > Kaotic Porter [Brown Porter]

Recipe: Kaotic Porter

Specifics

Style:

Category:	Porter
Number:	12A

A fairly substantial English dark ale with restrained roasty characteristics.

Commercial Examples: Fuller's London Porter, Samuel Smith Taddy Porter, Burton Bridge Burton Porter, RCH Old Slug Porter, Nethergate Old Growler Porter, Hambleton Nightmare Porter, Harvey’s Tom Paine Original Old Porter, Salopian Entire Butt English Porter, St. Peters Old-Style Porter, Shepherd Neame Original Porter, Flag Porter, Wasatch Polygamy Porter.

Contributor:

Jon Goldberg

Yield:

5 gallons

Color (SRM/EBC):

19.1/37.7

Bitterness:

24.4 IBU (Tinseth)

BU/GU

0.55

Calories:

145 (12 ounces)

ABV:

4.4%

ABW:

3.4%

OG:	1.044
OG (Plato):	10.96° P
FG:	1.011
FG (Plato):	2.81° P
Real Extract:	4.29° P
App. Atten.:	74.3%
Real Atten.:	60.9%

General Information

Method:	Extract
Source:	Goldberg

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Extracts

7.00 pounds

LME - Dark

82.4% of grist

7.00 pounds

Total Extract Weight

82.4% of grist

Grains

1.00 pounds

Crystal Malt 40L

Color (L):	40 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

11.8% of grist

0.50 pounds

Oats (Steel Cut)

Color (L):	10 °L
Info/Use:	Imparts oatmeal flavor for stouts.

5.9% of grist

1.50 pounds

Total Grain Weight

17.6% of grist

Hops

0.50 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7.6% Leaf @ 45 minutes

3.8 AAUs

0.50 ounces

Saaz

Region:	Czechoslovakia, United States
AAU Range:	2 - 2%
Notes:	Delicate, mild, floral aroma. Czech varietey is considered a noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Tettnang
Example:	Plisner, Lager, Wheat; Pilsener Urquell; Bohemian style lagers

3% Leaf @ 45 minutes

1.5 AAUs

0.25 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7.6% Leaf @ 15 minutes

1.9 AAUs

0.25 ounces

Saaz

Region:	Czechoslovakia, United States
AAU Range:	2 - 2%
Notes:	Delicate, mild, floral aroma. Czech varietey is considered a noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Tettnang
Example:	Plisner, Lager, Wheat; Pilsener Urquell; Bohemian style lagers

3% Leaf @ 15 minutes

0.8 AAUs

0.25 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7.6% Leaf @ 5 minutes

1.9 AAUs

0.25 ounces

Saaz

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

3% Leaf @ 5 minutes

1.9 AAUs

2.00 ounces

Total Hop Weight

10.6 AAUs

Yeast

Name:	American Ale
Manufacturer:	Wyeast
Product ID:	1056
Type:	Ale
Flocculation:	Medium
Attenuation:	75%
Temperature Range:	60–72°F
Amount:	125 ml

Fermentation

Primary:	7 days @ 68° F
Secondary:	21 days @ 68° F

Jon's Recipes

All Club Recipes
Almost Fat Wandas Altbier
Another Stout
Beach Bingo Wheat Beer
Excellent Oatmeal Stout
Fletcher In The Rye
Gold’s IPA
Golden Wheat
Jon’s American Pale Ale
Kaotic Porter
Oktoberfest Ale
Red Seal Clone