Mile High Garage Brew Group > Recipes > Einfach Hefeweizen [Weizen/Weissbier]

Recipe: Einfach Hefeweizen

Specifics

Style:

Weizen/Weissbier — BJCP Style Information

Category:	German Wheat and Rye Beer
Number:	15A

A pale, spicy, fruity, refreshing wheat-based ale.

Commercial Examples: Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills HefeWeizen, Eisenbahn Weizenbier.

Contributor:

Nick Trandem

Yield:

5 gallons

Color (SRM/EBC):

8.4/16.5

Bitterness:

14.8 IBU (Tinseth)

BU/GU

0.4

Calories:

122 (12 ounces)

ABV:

3.7%

ABW:

2.9%

OG:	1.037
OG (Plato):	9.27° P
FG:	1.009
FG (Plato):	2.31° P
Real Extract:	3.56° P
App. Atten.:	75.1%
Real Atten.:	61.5%

General Information

Method:	Extract

Method:

Extract

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Extracts

7.00 pounds

LME - Wheat

100% of grist

7.00 pounds

Total Extract Weight

100% of grist

Hops

0.85 ounces

Tettnanger

Region:	Germany, United States
AAU Range:	3 - 6%
Notes:	Fine, spicy aroma.
Typical Use:	Aroma, finishing.
Substitution:	Saaz, Spalt
Example:	Lager, Ale; Gulpener Pilsener, Sam Adams Octoberfest, Anderson Valley ESB

4.5% Leaf @ 60 minutes

3.8 AAUs

0.85 ounces

Total Hop Weight

3.8 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	Weihenstephan Weizen
Manufacturer:	Wyeast
Product ID:	3068
Type:	Wheat
Flocculation:	Low
Attenuation:	75%
Temperature Range:	64–75°F
Amount:	125 ml

Fermentation

Primary:	7 days @ 68° F
Secondary:	21 days @ 68° F
Age:	60 days @ 68° F

Nick's Recipes

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Einfach Hefeweizen